Missouri is a lot of things. We are a manufacturing powerhouse. We are a leader in health care. We have one of the fastest growing high-tech economies. Oh, and we’re also home to the Stanley Cup. And although we are all those things, we are also something else that we often take for granted. Missouri is mostly a giant farm.
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Missouri is nacho ordinary state when it comes to the cheese industry. From the existence of the massive Springfield underground warehouse serving as dairy storage for Kraft, to the use of Provel that makes St. Louis-style pizza a unique signature dish, there are many interesting facts about cheese in our state. Here’s another bit of trivia that dates back more
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For decades, companies have been collecting data to improve their brand and connect better with consumers. Computers and the internet have blazed a trail for what is being called “the Digital Age” or “Information Age.” Humanity’s ability to collect and store data continues to expand exponentially. The consumer’s desire and competitive advantage’s reliance on new information both advance this data
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Andy Clay had an eerie feeling coming into this spring. This past winter, federal officials began telling farmers to expect high water on the Missouri River, which runs adjacent to the rich bottomland that Clay and his family have been farming for seven generations — before Missouri was even a state. Sure enough, by May the water was quickly rising
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When a farmer plants a cover crop in between the year’s two cash crops, it protects and enriches the soil, but that off-season crop typically doesn’t yield a profitable harvest itself. That’s where a plant such as CoverCress comes in. For six years, a team of scientists has been developing the new species based on the native pennycress plant. Not
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